Hog Roast Addiscombe – Corporate Event Catering
When you’re organising a corporate event, whether large or small, you need to be sure that the food that will be served will be something to be enjoyed by everyone. We know at Hog Roast Addiscombe that variety is key, and that’s why we offer so many different choices that you won’t believe your eyes. Of course, hog roasts are our speciality, and our chefs love preparing and cooking them from scratch, but we can also spit-roast some turkeys or chickens, or a hunk of lamb of beef, for example, but that’s not all. If you prefer to have a sit-down meal with several courses, we can easily do that too, and you can create your own bespoke menu if you like. Our hog roast machines can even cook pizzas if that floats your boat for your event!
Hog Roast Addiscombe is a team of highly-capable and knowledgeable corporate hospitality catering professionals who can help to ensure that your event is a great success. For many years now, we’ve provided delicious food at an affordable price – whatever your budget, a hog roast is an economical way to feed large numbers, as you can get so much meat off a pig, and loads of crackling too. Whether you’re planning an informal event, with our tasty pigs in buns, or a more formal event with hundreds of employees, customers or colleagues, where you all enjoy a meal of meat, vegetables, and potatoes smothered in our homemade gravy, we will go the extra mile to make sure it’s all fresh, quality ingredients to fill all the hungry tummies.
We were recently asked to cater a small affair in the back yard of a local florist. Hog Roast Addiscombe will happily cater a handful of guests at a corporate event, like we did in this instance, or hundreds more, and we treat all our customers the same. The owner of the florist, Ivy, wanted to celebrate landing a new client and treat her hard-working employees to a lovely meal. We can cook a hog just about anywhere and after several hours of it sizzling away in its own juices, it was time for the shop to close and for Ivy to take her staff outside to feast on our hog roast rolls, stuffed with meat, crackling, and homemade apple sauce and stuffing.