Make Your Christmas Cocktail Party A Night to Remember with Hog Roast Wimbledon

There’s something undeniably magical about hosting a Christmas cocktail party — it’s the perfect way to celebrate the season. As the evening unfolds, your guests will be able to sip on signature cocktails while enjoying the perfect bite of tender, slow-roasted pork from the amazing Hog Roast Wimbledon team. One of the best aspects about hiring Hog Roast Wimbledon is that it takes all of the stress out of the equation. Rather than spending days preparing and cooking, you can hire us to handle everything from roasting the pig to serving your guests. This means you don’t have to worry about a thing. Our catering team will set up, carve the roast, and take care of the cleanup afterward — allowing you to focus on enjoying time with your guests.

The sight of the whole pig slow roasting to perfection creates an incredible sensory experience that is sure to spark conversations. The smoky aroma of the pork will set the mood for the evening, and your guests are sure to be impressed by the tender, juicy meat that simply melts in the mouth. You can also take your pick from a range of sides including roasted vegetables, creamy mashed potatoes, stuffing, and tangy apple sauce. For those who don’t eat meat, simply let us know and we’ll be happy to offer our full vegan or vegetarian menu including starters, mains and desserts.

You can take your pick from buffet-style serving; perfect for creating a relaxed atmosphere. Guests can help themselves to a variety of dishes from the Hog Roast Wimbledon team, allowing them to choose exactly what they want, whenever they choose to dip in. For a Christmas cocktail party, you can set up different stations with a mix of hot and cold items, including festive finger foods like mini quiches, bruschetta, cheese boards, and, of course, the star of the show — the hog roast. Or, if you prefer a more formal approach, go for a sit-down meal where our team of professional waiting staff will serve the dishes to your table.