The festive period will be here before you know it, so why not book in your Christmas party or event now, once we’ve tickled your taste buds with our Festive Menu. It may seem far off now but time always flies when we’re talking about Christmastime! We’re all about choice and variety here at Hog Roast Chingford, so you’ll see that with this menu, you get to choose between a main course of traditional free-range turkeys, accompanied by our homemade sage and onion stuffing and fresh cranberry sauce, or a free-range hog roast centrepiece of ours, served along with crispy crackling and our homemade stuffing and apple sauce, and regardless of your preference, you also get to enjoy several tasty side dishes and a traditional dessert too.
In terms of sides, on the day, our Hog Roast Chingford catering assistants will serve up our freshly-made homemade cauliflower cheese, golden roast potatoes with fresh garlic and rosemary, pigs in blankets and a variety of seasonal vegetables, including glazed carrots and Brussels sprouts, peas and green beans, and you’ll be able to smother it all in our delicious homemade gravy as well. Don’t forget that you get dessert with this menu too, of traditional mince pies with plenty of warm brandy cream, so you’ll need to leave a little room! You may also want to order our festive mulled wine, and we have both an alcoholic and a non-alcoholic version available.
We also understand if you need any options for special diets, and our Festive Menu comes with vegetarian and vegan possibilities. Vegetarians can feast on our halloumi and veg skewers, served with wraps, a Tzatziki dip and a sweet chilli sauce, while vegans can dine on our hickory BBQ pulled jackfruit in a bun, served with our crunchy slaw, and we can also adapt either of these to suit each other. Plus if you need any more dishes for other diets, such as gluten-free or dairy-free, just let us know when you book and we’ll help you to choose some lovely options.
So for a truly tasty treat this Christmas, call Hog Roast Chingford today.