Hog Roast Mitcham – Perfect For Impressing Every Guest

When you treat yourself and your guests to a Hog Roast Mitcham feast, you don’t only get great food. While we are passionate about the dishes that we create from fresh, local ingredients, from our sumptuous signature hog roasts to our sizzling spit roasts and so much more, we are also passionate about the service that we provide. Each and every time, we ensure that our service is first-rate, second to none, and the same whether you are booking a formal or informal event, with just a handful of guests or several hundred. We’re often complimented on our service as well as our food, and our repeat customers are a testament to this.

Just recently, we catered a birthday party for one of our loyal customers, James, who was celebrating the milestone of reaching 60, and who couldn’t think of anything better to be enjoyed by his friends and family than one of our amazing hog roast centrepieces. When James called Hog Roast Mitcham, he asked for our delicious pigs in buns to be served at his celebration, along with some salad dishes, a potato option, and a vegetarian dish. We prepare, cook and serve all kinds of food to suit varying personal tastes and special diets, and take great pride in ensuring all of our customers and their guests are well-fed. With us, it’s not just the majority who get to eat at your event or party – it’s everyone, as long as we have advance notice to be able to cater particular diets.

In addition to our hog roast rolls, James asked us to provide a tomato and mozzarella salad, our homemade coleslaw and a Greek salad, our sweet potato wedges that have a bit of a kick and our veggie skewers. To make the latter, we grill halloumi and various vegetables and serve with a delicious tzatziki dip and pitta bread and they always go down a treat with vegetarian guests.

On the day of the party, Hog Roast Mitcham had a great time ensuring James and his friends and family enjoyed plenty of fresh, homemade goodness, and true to form, we received lots of lovely compliments from both the carnivores and the vegetarians.

 

 

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