With Hog Roast Finchley catering, you and all of your guests get to feast on delicious homemade food, even if you need alternatives or additional dishes providing. We’re proud of the choice and variety that we have on offer and it’s not by accident that we do so, as we always want all of our customers and all of their guests to be able to enjoy what we make out of fresh, wholesome ingredients, regardless of dietary needs or differing personal tastes or appetites.
Whatever kind of special occasion you may be organising, Hog Roast Finchley has got something special in store for you, even if that may not include our mouth watering signature food, as we can and do make so much more too. While we make a mean traditional hog roast, where we cook a pig for several hours, slowly but surely until we get moist and tender meat and crispy, salty crackling, we also make a mean spit-roast too, such as a whole English lamb, English brisket of beef or free-range slow-roasted turkeys or chickens if you prefer instead, and they all come with suitable, scrumptious trimmings, like homemade apple sauce and sage and onion stuffing, chipolatas, Yorkshire pudding, cranberry sauce or other gorgeous delights.
You can enjoy your choice of meat with fresh rolls and wraps if you like (such as our famous pigs in buns) but we can instead serve yours together with your favourite seasonal vegetables and potatoes (like Brussels, carrots, green beans and buttered new potatoes) or with freshly-prepared coleslaw and salads (as we have some lovely possibilities, including a buffalo mozzarella and tomato salad, a Greek salad or a classic Caesar). Either way, it’ll all be all your own choice, and you can add any number of canapés, starters, sides or desserts if needed, in create to make your own unique menu.
No matter what you’re planning, how many people you’re inviting or the style of the menu you’re dreaming of, Hog Roast Finchley can make it happen, and we’re sure you won’t be disappointed in our tasty food or our top-notch service, so call us today to book.