Hog Roast Notting Hill – The Traditional Catering Experts

If you’re looking for a mouthwatering, tongue-tickling hog roast that will both wow and satisfy your guests at an event or party, look no further than Hog Roast Notting Hill. After years of perfecting them, we’re decidedly proud of our traditional centrepieces, regardless of the way we serve the meat to you and your guests.

Hog Roast Notting HillYou may be thinking of piles of pigs in buns (which you may yourself know as hog roast rolls) or a plated meal of hot meat, crispy crackling, our own-recipe trio of sage and onion stuffing, apple sauce and gravy, as well as your choice of vegetables and potatoes. Either way, we first create both in the same way after preparing from scratch and cooking at a low temperature for a long time, before the meat has a good rest before carving away.

However, you may not be thinking of having a hog roast at your special occasion, or you may want one but you also need additional or alternative options served. If this is the case, then Hog Roast Notting Hill is still the perfect choice, as we have spent years making sure that our extensive menus offer dishes to suit everyone. Carnivores will be happily well-fed even if we don’t cook a hog roast on the day and if you are inviting guests with dietary needs, such as gluten-free, vegetarian or plant-based, just let us know in advance and they will be able to enjoy a delicious suitable meal just like everyone else, because we really do want everyone to be able to eat our food.

Karl asked Hog Roast Notting Hill to make lots of pigs in buns for his private party that we catered recently but he also asked us to make our veggie skewers for his vegetarian guests. Packed full of various vegetables and halloumi cheese, our lovely skewers are served with pitta bread and a Tzatziki dip and are incredibly satisfying, and we often make them vegan if needed instead.

On the day of Karl’s party at a local park, our team cooked a centrepiece hog roast and veggie skewers to die for and all of the guests devoured the lot in no time at all.