If you’re looking for a mouthwatering, tongue-tickling hog roast that will both wow and satisfy your guests at an event or party, look no further than Hog Roast Notting Hill. After years of perfecting them, we’re decidedly proud of our traditional centrepieces, regardless of the way we serve the meat to you and your guests. You may be thinking of piles of pigs in buns (which you may yourself know as hog roast rolls) or a plated meal of hot meat, crispy crackling, our own-recipe trio of sage and onion stuffing, apple sauce and gravy, as well as your choice of vegetables and potatoes. Either way, we first create both…

Whenever we cater at events, we always make sure to leave plenty of our Hog Roast Romford business cards so that our clients and their guest can easily find out more about us and enquire themselves if they enjoyed an event. Often, we actually get enquires from people who have tasted our slow roasted food who are looking to try out our style of cooking for themselves. Usually people are just looking for some advice as to where they can get started and so are amazed to learn that here at Hog Roast Romford, we actually hire out all of our hog roasting equipment to members of the public too.…

While Hog Roast Chiswick often caters private parties, weddings and corporate hospitality events, our delicious food is suitable for just about anything you can think of, and in the summer months, sometimes that will include catering something a little bit different. You may be thinking about planning a funfair, music festival, flower or air show or a historical event – whatever you have in mind, we will cater for your exact wants and needs and make a special occasion even more special. We understand that the needs of our customers and their guests will vary and that’s why we cater for many different preferences, including dietary needs if required. Vegetarians,…

Hog Roast Peckham often caters birthday parties, like Jack’s fancy dress do that we happily catered over the weekend, but whatever kind of special occasion you are organising, know that our catering services are more than suitable. We’ve spent years helping countless customers to celebrate occasions with their guests, catering both formal functions and informal gatherings, from posh hotels to many a back garden, and one thing in common is our high-quality, fresh, homemade food that is made with love. Our professional, highly-trained chefs have ample experience in ensuring that everyone invited gets to enjoy our delicious food, too, so if you have any guests with varying personal tastes or…

Hog Roast Balham often caters weddings and corporate events but we also cover a whole lot more too, like birthday parties, anniversaries, engagements, retirements, christenings – you name it, we can cater it! When it comes to hog roasts, we’re the best choice you can make for you and your guests, as we’ve spent many years learning how to make them the best they can be. The art of the hog roast is in slowly cooking a fresh, local pig for several hours, until you get plenty of crispy crackling on the outside and the inside turns into moist, tender slivers of meat that just fall off the bone and…

Last weekend, the Hog Roast Romford team got the chance to prove that we have a lot more strings to our bow than our unbeatable roasts when we were asked to provide one of our equally delicious alternative slow-roasted meats for a 90th birthday party! Even though our classic hog roasts are our pride and joy, we realise that to stay at the top of our game we need to offer menus that are as varied our diners are, and because slow-roasting is the best way of cooking many different types of meat, we are able to do this time and time again! David wanted to give his grandmother, who…

When our repeat customer Steve called Hog Roast Selhurst a few weeks back, to ask us to cater one of his work events, he wanted to try something a bit different. He’s a big fan of our scrumptious hog roasts, especially when we make them into pigs in buns together with our homemade apple sauce and sage and onion stuffing, and he’s also happily devoured our fantastic spit-roasted offerings in the past, such as chicken, turkey, lamb and beef, as he likes us to serve a whole host of different foods at his corporate functions. Nevertheless, for the most recent event, Steve asked us about our popular Southern Slow Roast…

This week Hog Roast London were tasked with a providing a very special customer of ours, Mabel, a meal for her 70th birthday. Mabel had been a keen customer of Hog Roast London ever since we first set up our business and in fact, I think we had catered at every one of her birthdays for the past decade! With such a loyal customer we had to go all out to impress for this landmark birthday and so when Mabel’s, daughter Astrid contacted us we got to work planning the menu right away. Usually, Mabel favours a traditional Hog Roast London or some of our hot hog sandwiches however this…

It’s officially spring- the perfect season to host a Hog Roast Richmond! Not only does the changing weather and longer hours of daylight generally improve the moods of our clients but it also tends to signify the beginning of one of Hog Roast Richmond’s busiest times of the year- wedding season! There is truly nothing we enjoy doing more than to be an integral part of a couples wedding day and it’s always a pleasure to see the months of planning and organisation take shape and culminate in the joining of two happy families. When you hire Hog Roast Richmond to cater your wedding you are sure to be impressed…

When Sarah contacted Hog Roast Chessington regarding catering her husband Jim’s birthday party, she had been recommended by friends who had enjoyed our services recently. We love the fact that we are recommended by others, as it means we have done what we set out to do – provide fresh, homemade delights that can be enjoyed by all, and with excellent service that is second to none. Our long-term customers are testament to this and that’s why they keep coming back – and you will, too, once you’ve tried our tasty food! For Jim’s party, she asked us to make our succulent pigs in buns for thirty-three guests, as well…